Raffaella Di Cagno

Raffaella Di Cagno

Full Professor in Food Microbiology
Verified email at unibz.it
Cited by 22568
Food Microbiology Fruits and vegetables fermentation sourdough cheeses lactic acid bacteria
Mutamed Ayyash

Mutamed Ayyash

Associate Professor of Food Science, Depart. of Food Science, College of Food and
Verified email at uaeu.ac.ae
Cited by 5005
Fermented Foods/Probiotics prebiotics/biopolymers Functional Foods In vitro digestion Cheeses
Quintanilla, Paloma

Quintanilla, Paloma

Universitat Politècnica de València // Instituto Valenciano de Investigaciones Agrarias (IVIA)
Verified email at upvnet.upv.es
Cited by 193
dairy industry cheeses antibiotic postharvest active coating
Prashant Ashok Shelke

Prashant Ashok Shelke

Postdoctoral Researcher, Teagasc Food Research Centre, Moorepark, Ireland
Verified email at teagasc.ie
Cited by 92
Dairy Science Cheeses Functional food Encapsulation Waste utilization