Máirtín Mac Con Iomaire

Máirtín Mac Con Iomaire

Technological University Dublin
Verified email at tudublin.ie
Cited by 925
chefs gastronomy food studies Irish food history
Lotte Wellton

Lotte Wellton

Senior Lecturer, School of Hospitality and Culinary arts, Örebro University, Sweden
Verified email at oru.se
Cited by 325
social sustainability restaurant industry chefs practice theory
Avin Thaliath

Avin Thaliath

lavonne Academy
Verified email at lavonne.in
Cited by 26
Baking science Patisserie oenology chefs hotels
Susan Hendee

Susan Hendee

Professor Hospitality, Foods and Culinary Management
Verified email at stratford.edu
Cited by 23
Praxis Exegesis Emotional Intelligence Chefs Job Satisfaction Food
Ryan Whibbs

Ryan Whibbs

Instructor, School of Hospitality and Tourism, Southern Alberta Institute of Technology (SAIT)
Verified email at sait.ca
Cited by 22
Food chefs restaurants food history cooks & culture
Arnaud Lamy

Arnaud Lamy

INRAE
Verified email at inrae.fr
Cited by 20
Sustainable food consumption Meat consumption Consumer behavior Chefs
Shawn Bucher

Shawn Bucher

University of Tennessee
Verified email at tennessee.edu
Cited by 14
Chefs foodservice operations entrepreneurship management strategy
Claire Stewart

Claire Stewart

New York City College of Technology, CUNY
Verified email at citytech.cuny.edu
Cited by 4
Culinary History Chefs Weddings American Foodways Etiquette
Adele Wylie

Adele Wylie

PhD Student in Human Geography
Verified email at pgr.reading.ac.uk
Cited by 1
Sustainable Professional Kitchens Foodwork and Gender Feminist policy analysis Chefs