Barry G. Green

Barry G. Green

The John B. Pierce Laboratory and Yale School of Medicine
Verified email at jbpierce.org
Cited by 11343
Taste Chemesthesis Temperature Touch Pain
John E. Hayes, PhD

John E. Hayes, PhD

Professor of Food Science, Penn State
Verified email at psu.edu
Cited by 9390
Taste chemesthesis food choice ingestive behavior genetics
Nancy E Rawson

Nancy E Rawson

Monell Chemical Senses Center
Verified email at monell.org
Cited by 3572
Olfaction Taste Chemesthesis Nutrition
Alissa A. Nolden, PhD

Alissa A. Nolden, PhD

University of Massachusetts, Amherst
Verified email at umass.edu
Cited by 2994
Taste perception Chemesthesis Taste genetics Food choice Dysgeusia
Gabriella Morini

Gabriella Morini

Assistant Professor of Taste and Food Sciences, University of Gastronomic Science …
Verified email at unisg.it
Cited by 2500
Taste Chemesthesis Taste Genetics Taste Education Taste Active Natural Compounds
Amanda H. Klein

Amanda H. Klein

University at Buffalo
Verified email at buffalo.edu
Cited by 952
pain neurophysiology opiates chemesthesis itch
Jas Brooks

Jas Brooks

PhD Candidate, University of Chicago
Verified email at uchicago.edu
Cited by 333
Human-Computer Interaction Chemical Interfaces Chemesthesis Olfaction Gustation
Vinícius M. Valicente

Vinícius M. Valicente

Research Project Manager - Sensory & Consumer Sciences, Penn State University
Verified email at psu.edu
Cited by 38
Sensory Science Ingestive Behavior Taste Chemesthesis