Profiles

Rossana Pacheco da Costa Proença

Professor of Nutrition, Santa Catarina Federal University

Verified email at ufsc.br

Cited by 5321

Nutrition in Food Service Catering Food Labelling Food Choice Culinary

Delores Chambers

Professor of Sensory Analysis and Consumer Behavior, Kansas State University

Verified email at ksu.edu

Cited by 2848

sensory consumer cooking culinary food safety

Carla Adriano Martins

Professora, Instituto de Alimentação e Nutrição, UFRJ-Macaé | Pesquisadora - NUPENS …

Verified email at usp.br

Cited by 1806

Public Health Nutrition Culinary Food and Nutrition Interventions Food Consumption Food Labelling

margaret condrasky

Culinary arts, Culinology, Nutrition, Food Science, Clemson University

Verified email at clemson.edu

Cited by 1551

culinary nutrition product development community nutrition culinology

Wen-Hwa Ko

Professor, Fu Jen Catholic University

Verified email at mail.fju.edu.tw

Cited by 1295

Food quality safety Culinary Hopsitality education sustainability Hospitality management

Chetan Sharma

Tennessee State University

Verified email at tnstate.edu

Cited by 983

Food Sensory Consumer Behavior Culinary Food Extrusion

Cecilia Novero

University of Otago

Verified email at otago.ac.nz

Cited by 656

Avant-Garde Neo-Avant-Garde Culinary Non-human Animals Visual Culture

Souji Gopalakrishna Pillai

Auburn University

Verified email at auburn.edu

Cited by 654

Hospitality Technology Human Resources Culinary

Osman Güldemir

Anadolu University

Verified email at anadolu.edu.tr

Cited by 453

gastronomy cuisine cooking culinary gastronomi

Nurul fikha putri emerald

Poltekpar makassar

Verified email at poltekparmakassar.ac.id

Cited by 419

culinary

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