Ozge Samanci
Ozyegin University- Gastronomy & Culinary Arts
Verified email at ozyegin.edu.tr
Cited by 670
Tobias Nygren
Lecturer, Department of Hospitality, Culinary Arts & Meal Science, Örebro University
Verified email at oru.se
Cited by 385
Erik Ayala Bribiesca
Cégep de St-Hyacinthe, Université Laval (STELA-INAF)
Verified email at cegepsth.qc.ca
Cited by 304
Patrick Rambourg
Historian, Culinary Arts & Gastronomy, Paris Cité University, Sciences Po Lille
Verified email at sciencespo-lille.eu
Cited by 259
Mohd Zain Kutut
Faculty of Hotel and Tourism, UiTM Malaysia
Verified email at salam.uitm.edu.my
Cited by 180