Åsa Öström

Åsa Öström

Professor Culinary Arts and Meal Science
Cited by 1468
Kai Sean Lee

Kai Sean Lee

University of Tennessee, Knoxville
Verified email at utk.edu
Cited by 771
Ozge Samanci

Ozge Samanci

Ozyegin University- Gastronomy & Culinary Arts
Verified email at ozyegin.edu.tr
Cited by 670
Tobias Nygren

Tobias Nygren

Lecturer, Department of Hospitality, Culinary Arts & Meal Science, Örebro University
Verified email at oru.se
Cited by 385
Hande MUTLU OZTURK

Hande MUTLU OZTURK

Pamukkale University. Assoc. Prof. Dr.
Verified email at pau.edu.tr
Cited by 321
Erik Ayala Bribiesca

Erik Ayala Bribiesca

Cégep de St-Hyacinthe, Université Laval (STELA-INAF)
Verified email at cegepsth.qc.ca
Cited by 304
ANIDA ISMAIL

ANIDA ISMAIL

Lecturer of Culinary Arts, UiTM Pulau Pinang
Verified email at uitm.edu.my
Cited by 277
Patrick Rambourg

Patrick Rambourg

Historian, Culinary Arts & Gastronomy, Paris Cité University, Sciences Po Lille
Verified email at sciencespo-lille.eu
Cited by 259
Mohd Zain Kutut

Mohd Zain Kutut

Faculty of Hotel and Tourism, UiTM Malaysia
Verified email at salam.uitm.edu.my
Cited by 180
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