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Professor Aiqian Ye
Massey university, New Zealand
Verified email at massey.ac.nz
Cited by 11170
Colloids
Emulsion
Dairy protein
… and interactions between food components in …
Like Mao
Teagasc Food Research Centre
Verified email at teagasc.ie
Cited by 10346
food science
dairy protein
encapsulation
colloids and interface
delivery systems
Emma Hinderink
Professor (Assistant), Process&Energy, TU Delft
Verified email at tudelft.nl
Cited by 572
emulsions
microfluidics
plant protein
dairy protein
Qi Tang
Teagasc Food Research Centre, Moorepark, Ireland
Verified email at teagasc.ie
Cited by 286
Plant protein
Dairy protein
Gel
Digestion
Flavor
Dylan Limit
Graduate Research Assistant, Purdue University
Verified email at purdue.edu
Cited by 2
Dairy protein
Plant protein
Rheology
Product Development
Hawraa Khafaji
MS Student
Verified email at fosci.uoqasim.edu.iq
Food science and technology
protein chemistry
dairy protein
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