ERICK ALMEIDA ESMERINO

ERICK ALMEIDA ESMERINO

Federal Rural University of Rio de Janeiro
Verified email at ufrrj.br
Cited by 9217
sensory analisys dairy technology functional foods consumer research
Zuhaib F. Bhat

Zuhaib F. Bhat

SKUAST-Jammu
Verified email at skuastj.org
Cited by 7640
Meat Biochemistry Processing Packaging Dairy Technology
Richard Ipsen

Richard Ipsen

Professor emeritus in Food Structure Engineering, University of Copenhagen
Verified email at food.ku.dk
Cited by 6567
dairy technology food structure functional properties of food dairy derived ingredients
C Senaka Ranadheera

C Senaka Ranadheera

Faculty of Science, The University of Melbourne
Verified email at uon.edu.au
Cited by 5901
Probiotics Prebiotics Food innovation Dairy technology Fermentation
Karsten Bruun Qvist

Karsten Bruun Qvist

-
Cited by 5408
Dairy Technology
Lilia Ahrne

Lilia Ahrne

University of Copenhagen
Verified email at food.ku.dk
Cited by 5223
food processing dairy technology
Dr. Sheweta Barak

Dr. Sheweta Barak

MIDFT
Verified email at midft.com
Cited by 4944
Food Technology Dairy Technology
Gunjan Goel

Gunjan Goel

Department of Microbiology, Central University of Haryana
Verified email at cuh.ac.in
Cited by 4826
Microbial Ecology Fermentation Biodegeradation Food Biotechnology Dairy Technology
Ana Lucia Barretto Penna

Ana Lucia Barretto Penna

Universidade Estadual Paulista
Verified email at unesp.br
Cited by 4193
probiotic dairy technology functional food cheese food safety
Morsi El Soda

Morsi El Soda

Professor of Dairy Science and Technology, Faculty of Agriculture, Alexandria University …
Cited by 4153
Dairy Microbiology Dairy Technology Food Processing Biochemistry and Dairy Biotechnology
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