eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)

eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)

Universidad Autónoma Metropolitana-Iztapalapa
Verified email at xanum.uam.mx
Cited by 12510
Food Science and Technology emulsion science food rheology
Robert Lochhead

Robert Lochhead

Professor and Director Emeritus of Polymer Science and Engineering, The University of …
Verified email at usm.edu
Cited by 1814
polymers formulation topicals emulsion science colloid and surface science.
César Burgos-Díaz

César Burgos-Díaz

CGNA - Chile
Verified email at cgna.cl
Cited by 1241
Food Science Emulsion science Encapsulation Plant-based products
Aymeric Chorlay

Aymeric Chorlay

University of California Berkeley
Verified email at berkeley.edu
Cited by 700
Physical bioscience Biophysics Emulsion science
Jacques Fattaccioli

Jacques Fattaccioli

Ecole Normale Supérieure, Sorbonne Université, CNRS
Verified email at ens.psl.eu
Cited by 598
Emulsion science biophysics microfluidics etc.
Nicholas Teo

Nicholas Teo

3M
Verified email at mmm.com
Cited by 583
adhesives aerogels emulsion science 3D printing microfluidics
Mayumi Silva

Mayumi Silva

Researcher at RMIT University
Verified email at rmit.edu.au
Cited by 341
Emulsion Science Plant-based Meat Analogues Food Chemistry Non-thermal Processing
Rohil S. Bhatnagar, Ph.D.

Rohil S. Bhatnagar, Ph.D.

Cornell University
Verified email at cornell.edu
Cited by 170
iron deficiency anemia fortification emulsion science
Vivek Vardhan Reddy E

Vivek Vardhan Reddy E

University of Saskatchewan
Verified email at mail.usask.ca
Cited by 147
Food Science Food Nanotechnology Emulsion Science
Oluwafemi Jeremiah Coker

Oluwafemi Jeremiah Coker

University of Saskatchewan
Verified email at usask.ca
Cited by 139
Food Product Development Emulsion Science Food Nanotechnology Food Chemistry Meat Science
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