Jorge M. Ricardo da Silva

Jorge M. Ricardo da Silva

Professor of Enology, Universidade de Lisboa, Instituto Superior de Agronomia
Verified email at isa.ulisboa.pt
Cited by 12202
Enology phenolic compounds Wines
Jorge M. Ricardo-da-Silva

Jorge M. Ricardo-da-Silva

Professor of Enology, Instituto Superior de Agronomia, Universidade de Lisboa
Verified email at isa.ulisboa.pt
Cited by 9429
enology phenolic compounds wine
Luca Rolle

Luca Rolle

Universito of Turino - DISAFA, Tecnologie Alimentari
Verified email at unito.it
Cited by 7288
Enology Texture Analysis grape withering polyphenols
Vincenzo Gerbi

Vincenzo Gerbi

University of Turin
Verified email at unito.it
Cited by 5877
enology
Paola Piombino

Paola Piombino

Associate Professor, University of Naples Federico II
Verified email at unina.it
Cited by 5235
wine and food flavour enology
ANTONIO SANTOS DE LA SEN

ANTONIO SANTOS DE LA SEN

Universidad Complutense de Madrid
Verified email at ucm.es
Cited by 4621
Microbiology Enology Wastewater treatment
Eduardo Boido

Eduardo Boido

UdelaR
Verified email at fq.edu.uy
Cited by 4314
Enology Aroma compound Polyphenols
Panagiotis Arapitsas

Panagiotis Arapitsas

University of West Attica
Verified email at uniwa.gr
Cited by 3983
metabolomics enology food chemistry mass spectrometry organic chemistry
Y. KOTSERIDIS

Y. KOTSERIDIS

PROFESSOR ENOLOGY, AGRICULTURAL UNIVERSITY ATHENS
Verified email at aua.gr
Cited by 3568
ENOLOGY WINE TECHNOLOGY WINE FLAVOUR SENSORY ANALYSIS GCO
Karin Kovačević Ganić

Karin Kovačević Ganić

Professor of Food Science, University of Zagreb, Faculty of Food Technology and …
Verified email at pbf.hr
Cited by 3544
Enology
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