Dr. Kashif Ghafoor
Professor, Department of Food Science and Nutrition, King Saud University, Riyadh
Verified email at ksu.edu.sa
Cited by 11813
Charalampos Proestos
Professor Food Chemistry, National and Kapodistrian University of Athens, Greece
Verified email at chem.uoa.gr
Cited by 8190
Dildar Ahmed; Ahmed D; D. Ahmed
Forman Christian College, Lahore.
Verified email at fccollege.edu.pk
Cited by 2475
Dr. Muggundha Raoov s/o Ramachandran
Chemistry Department, Faculty of Science, University of Malaya, 50603 Kuala Lumpur …
Verified email at um.edu.my
Cited by 1646
Irini F.Strati
University of West Attica, Food Science and Technology Dept
Verified email at uniwa.gr
Cited by 1601
Amir M. Ramezani
Assistant Professor of Analytical Chemistry, Neyshabur University of Medical Sciences, Iran.
Verified email at nums.ac.ir
Cited by 746
Mojtaba Sasani
Iran University of Science and Technology (IUST)
Verified email at chem.iust.ac.ir
Cited by 526
Milad Kazemi
Master of Food Science and Technology, University Putra Malaysia
Verified email at student.upm.edu.my
Cited by 444
Rahul Singh
Assistant Profesor Food Technology, Department of Bioengineering, Integral University
Verified email at iul.ac.in
Cited by 407