Profiles

Shai Iris

Prof. Iris Shai - Ben-Gurion University of the Negev; Adjunct Professor at Harvard University …

Verified email at bgu.ac.il

Cited by 18429

Randomized controlled trials Green Mediterranean diet fats cardiometabolic risk weight loss .

Megan J Povey

Professor of Food Physics, University of Leeds

Verified email at food.leeds.ac.uk

Cited by 13169

food ultrasound acoustics sensors fats

Aleksandra Szydłowska-Czerniak

Nicolaus Copernicus University in Toruń (POLAND)

Verified email at umk.pl

Cited by 2122

antioxidants vegetable oils fats analytical methods oil and fats technology

Ravindra Kulkarni

Senior Professor Dept. of Oils, Oleochemicals & Surf. Tech., Institute of Chemical Tech.

Verified email at ictmumbai.edu.in

Cited by 1863

Polymers Pigments & Paints Fats Oleochemicals & Surfactants Perfumes

Fakhriya Sayed Taha

Professor Emeritus, Fat & Oils Department, National Research Centre

Cited by 760

Fats Oils & Proteins of Oilseeds

Roman A. Sidorov

Institute of Plant Physiology

Verified email at ippras.ru

Cited by 752

biochemistry of lipids fats oils fatty acids

Candelaria Poyato

Ph. D. Student (University of Navarra)

Verified email at alumni.unav.es

Cited by 603

meat processing oil analysis food science fats HPLC

Doç. Dr. ERMAN DUMAN

Verified email at aku.edu.tr

Cited by 269

Food technology fats oils volatile oils nanotechnology

Zainab Khaleel Ibrahim

University of kerbala

Verified email at uokerbala.edu.iq

Cited by 11

Nutrition Carbohydrates protein fats blood

Fariborz Seifollahi

Ph.D. Student, Food Science and Engineering, IROST / R&D Manager, Margarine …

Verified email at irost.ir

Cited by 1

Oils Fats Shortening Margarines Oleochemicals

1 - 10