Profiles

Linda Bartoshuk

University of Florida

Verified email at ufl.edu

Cited by 21511

taste smell flavor

Vicente Ferreira

University of Zaragoza

Verified email at unizar.es

Cited by 20128

food science analytical chemistry wine aroma flavor

Feng Chen

Clemson University

Verified email at clemson.edu

Cited by 18173

nutraceuticals、functional food HPLC GC-MS flavor

Conor Delahunty

Vice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise

Verified email at symrise.com

Cited by 10218

Flavor Flavour Sensory Sensory Science Consumer Insight

Keith R Cadwallader

University of Illinois

Verified email at illinois.edu

Cited by 9419

flavor flavor chemistry food chemistry

Mohebbat Mohebbi

Professor in Ferdowsi University of Mashhad

Verified email at um.ac.ir

Cited by 6961

Food Engineering Flavor Food Nanotechnology Mass Transfer Digestion

Wenlai Fan

Jiangnan University, China

Verified email at jiangnan.edu.cn

Cited by 5297

flavor food chemistry fermentation

HIDEFUMI YOSHII

Setsunan University, Food Engineering (Emeritus Prof. of Kagawa University)

Verified email at setsunan.ac.jp

Cited by 5040

Spray drying Encapsulation Flavor Oil

Thierry THOMAS-DANGUIN

INRAE - CSGA - Research Centre for Taste, Smell, and Feeding behavior

Verified email at inrae.fr

Cited by 4711

Food Flavor Smell Odor Taste

Juyun Lim

Professor, Oregon State University

Verified email at oregonstate.edu

Cited by 4251

Sensory science Taste Smell Chemical Senses Flavor

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