Profiles

Andreas Crivellin

SNSF Professor, University of Zurich & PSI

Verified email at cern.ch

Cited by 17563

Physics Beyond the Standard Model Flavour Electroweak Precision Observables Dark Matter Leptoquarks

Russell Keast

Deakin University

Verified email at deakin.edu.au

Cited by 12124

taste flavour sensory fat carbohydrate

John Prescott, Ph.D.

TasteMatters Research & Consulting

Verified email at taste-matters.org

Cited by 11561

taste flavour smell food preferences

Conor Delahunty

Vice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise

Verified email at symrise.com

Cited by 10278

Flavor Flavour Sensory Sensory Science Consumer Insight

Wender Bredie

Professor of Sensory Science, University of Copenhagen

Verified email at food.ku.dk

Cited by 7451

Sensory flavour consumer science acceptance food

Francesca Borzumati

Shibaura Institute of Technology

Verified email at shibaura-it.ac.jp

Cited by 7130

Supersymmetry Grand Unified theories Flavour Dark Matter

Jean-Luc Le Quéré

INRA

Verified email at inrae.fr

Cited by 5698

flavour

Antoni Szumny

Department of Food Chemistry and Biocatalysis; Wrocław University of Environmental and …

Verified email at upwr.edu.pl

Cited by 5582

natural product chemistry NMR analysis GC-MS flavour drying

WJM Engels

NIZO food research

Verified email at nizo.com

Cited by 3009

fermentation flavour dairy microbiology food chemistry

María-Pilar Sáenz-Navajas

Instituto de Ciencias de la Vid y del Vino (ICVV-GR-CSIC-UR)

Verified email at icvv.es

Cited by 2938

Perception Wine Flavour Sensory Analysis mouthfeel

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