Zhili Wan

Zhili Wan

South China University of Technology
Verified email at scut.edu.cn
Cited by 3429
Food materials Food colloids and interfaces Food physics Plant-based proteins and surfactants Sustainability
Amelia Torcello Gomez

Amelia Torcello Gomez

University of Leeds
Verified email at leeds.ac.uk
Cited by 1536
Food Colloids and Interfaces