José L. Domingo

José L. Domingo

Emeritus Professor of Toxicology, Universitat Rovira i Virgili, Catalonia, Spain
Verified email at urv.cat
Cited by 44467
Risk assessment environmental health food contaminants behavioral toxicology environmental pollutants and COVID-19
Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

Faculty of Biotechnologies (BioTech), ITMO University
Verified email at itmo.ru
Cited by 35619
Food contaminants Food Toxicology Systematic review mycotoxins Potentially Toxic Elements
Sara Cunha

Sara Cunha

LAQV-Requimte- Faculty of Pharmacy UP
Verified email at ff.up.pt
Cited by 11331
Food contaminants Persistent contaminants Risk assessment Systematic review
Sergei A. Eremin

Sergei A. Eremin

MV Lomonosov Moscow State University
Verified email at enzyme.chem.msu.su
Cited by 9838
immunoassay fluorescence food contaminants
Sabrina Moret

Sabrina Moret

Associate Professor of Food Chemistry, Universy of Udine
Verified email at uniud.it
Cited by 5857
Food contaminants food contact materials method development
Vadims Bartkevics

Vadims Bartkevics

Institute "BIOR", University of Latvia Faculty of Chemistry
Verified email at lu.lv
Cited by 5753
Analytical Chemistry Food Contaminants
Ahmad Zarei

Ahmad Zarei

Assistant Professor of Gonabad University of Medical Sciences
Verified email at gmu.ac.ir
Cited by 5425
Water pollution Soil pollution Air pollution Food contaminants Risk assessment
Kabak Bulent

Kabak Bulent

Hitit university, Department of Food Engineering
Verified email at hitit.edu.tr
Cited by 4817
Food safety Mycotoxins Pesticides Risk assessment Food contaminants
Hassan Yazdanpanah

Hassan Yazdanpanah

Associate Professor, Toxicology and Pharmacology Dept., School of Pharmacy, Shahid …
Cited by 2591
Food Toxicology Analysis food contaminants food adulteration
Dr. Syed Amir Ashraf (PhD)

Dr. Syed Amir Ashraf (PhD)

Verified email at uoh.edu.sa
Cited by 2230
Nutraceuticals & Functional Food Clinical Nutrition Food Science & Nutrition Food contaminants
1 - 10