Profiles

Martha Sif Karrebæk

Professor of Multilingualism & Danish as second language

Verified email at hum.ku.dk

Cited by 1955

sociolinguistics language acquisition multilingualism food culture translation & interpreting

Chrystalleni Lazarou

Cyprus Food and Nutrition Museum

Verified email at logosnet.cy.net

Cited by 1553

Dietary indices Mediterranean diet food culture

Stefan Wahlen

Professor of Food Sociology, Giessen University

Verified email at uni-giessen.de

Cited by 1129

food sociology food culture food consumption food politics

Virginie Amilien

Oslo Metropolitan University - Consumption Research Norway

Verified email at oslomet.no

Cited by 992

food culture consumption migration tourism agricultural policy

Wahyudi David

Universitas Bakrie

Verified email at bakrie.ac.id

Cited by 952

Organic food quality sensory evaluation functional food food culture dietary pattern

Dr. Rebecca Swenson

Associate Professor, University of Minnesota

Verified email at umn.edu

Cited by 511

Agricultural Communication Environmental Communication Food Culture Public Relations Science

Lorenzo Domaneschi

Assistant Professor, University of Milano-Bicocca

Verified email at unimib.it

Cited by 451

Sociology of culture practice theory food culture ethnography

Wakako Takeda

Assistant Professor at Institute for Population and Social Research, Mahidol University

Verified email at mahidol.ac.th

Cited by 314

Food practice Food culture Population Health

Yi-Chieh Jessica Lin

Associate Professor, College of Communication, National Chengchi University

Verified email at g.nccu.edu.tw

Cited by 279

consumer culture food culture social media journalism

Mohd Nazri Abdul Raji

Lecturer, Universiti Pendidikan Sultan Idris

Verified email at ftv.upsi.edu.my

Cited by 275

Gastronomy Food service Food heritage Food culture TVET

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