Vincenzo Fogliano

Vincenzo Fogliano

Prof Food Quality Design at University of Wageningen
Verified email at wur.nl
Cited by 39484
Food design Maillard reaction Functional Foods Food and health
Rick Schifferstein

Rick Schifferstein

Associate Professor TU Delft
Verified email at tudelft.nl
Cited by 13206
Food Design Eating behaviour Packaging Experience
Richard Mitchell

Richard Mitchell

Professor, Otago Polytechnic
Verified email at op.ac.nz
Cited by 10186
food and wine tourism learning design food design hospitality food consumer behaviour
Sonia Calligaris

Sonia Calligaris

Dipartimento di Scienze agroalimentari animali e ambientali, Università di Udine
Verified email at uniud.it
Cited by 6381
food technology food design lipid structure
Gramza-Michałowska Anna

Gramza-Michałowska Anna

Poznań University of Life Sciences
Verified email at up.poznan.pl
Cited by 5333
functional food polyphenols food design
jeff tan

jeff tan

中国农业科学院茶叶研究所
Verified email at tricaas.com
Cited by 2547
tea food design food chemistry
Fitriyono Ayustaningwarno

Fitriyono Ayustaningwarno

Assistant Professor, Nutrition Science Department, Diponegoro University
Verified email at live.undip.ac.id
Cited by 2159
food nutrition food design food quality
Gabriela Grigioni

Gabriela Grigioni

INTA CONICET Argentina
Verified email at inta.gob.ar
Cited by 1805
meat qulity shelf life food design
Flora Josiane Chadare

Flora Josiane Chadare

Université Nationale d'Agriculture
Verified email at gouv.bj
Cited by 1604
Food Science and Nutrition Food design Product Development
Fabio Parasecoli

Fabio Parasecoli

Professor of Food Studies, New York University
Verified email at nyu.edu
Cited by 1598
food studies food design food heritage media cultural politics
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