Wan Rosli Wan Ishak

Wan Rosli Wan Ishak

Professor at Universiti Sains Malaysia
Verified email at usm.my
Cited by 2353
Food Development Meat Products Sensory Evaluation Glycaemic Index Carbohydrate
Maaria Kortesniemi

Maaria Kortesniemi

Assistant Professor, University of Turku
Verified email at utu.fi
Cited by 1387
Food Chemistry NMR Metabolomics Food Development
Ye Tian

Ye Tian

Department of Life Technologies, University of Turku, Finland
Verified email at utu.fi
Cited by 955
Food Chemistry Food Development
Angelica Maria Serpa

Angelica Maria Serpa

M.Sc. Food Innovation and Nutrition
Cited by 946
Nanotechnology Food Development Functional Foods
diana baigts allende

diana baigts allende

Czech Republic University Life of Science (CZU)
Cited by 800
polymers emulsions food development nutrition
Patricia Arcia

Patricia Arcia

Investigador de Latitud Fundación LATU
Verified email at latitud.org.uy
Cited by 505
food development consumer studies sensory analysis
Chan Hor Kuan

Chan Hor Kuan

UCSI University
Verified email at ucsiuniversity.edu.my
Cited by 451
Antioxidant antidiabetic probiotic food development
Laura Margarita López-Castillo

Laura Margarita López-Castillo

VELOZBIO
Verified email at velozbio.com
Cited by 390
Plant Biochemistry Molecular Breeding Plant Proteomics Food Development Structural Biochemistry
Novian Swasono Hadi

Novian Swasono Hadi

Department of Nutrition, Polytechnic Health of Ministry of Heath, Gorontalo
Verified email at poltekkesgorontalo.ac.id
Cited by 320
nutrition health food science food development
J. Domínguez-Soberanes

J. Domínguez-Soberanes

Universidad Panamericana, México
Verified email at up.edu.mx
Cited by 266
Food Tecnhology Food Development Sensory Science Tecnología de alimentos Análisis Sensorial
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