Mohammad Shafiur Rahman

Mohammad Shafiur Rahman

Professor of Food Science and Nutrition, Sultan Qaboos University
Verified email at squ.edu.om
Cited by 17155
Food Processing Food Quality Food Functionality
Kenji Matsumoto

Kenji Matsumoto

Ishikawa Prefectural University
Verified email at ishikawa-pu.ac.jp
Cited by 3607
Food functionality Type 2 diabetes indigestible polysaccharides persimmon
Samar Yahia Elshamy

Samar Yahia Elshamy

Tsukuba Life Science Innovation T-LSI, University of Tsukuba, Japan
Cited by 84
Food Engineering Food Packaging Food Microbiology Food Functionality Food Processing
Sean Jun Leong OU

Sean Jun Leong OU

National University of Singapore
Verified email at nus.edu.sg
Cited by 83
Personalised Nutrition Food Structures Food Functionality Metabolic Health
Dea N. Hendryanti, B.S., MS

Dea N. Hendryanti, BS, MS

Ph.D Student at Sungkyunkwan University, South Korea
Verified email at g.skku.edu
Cited by 8
Neuroscience Food Functionality Nutrition