Profiles

C Senaka Ranadheera

Faculty of Science, The University of Melbourne

Verified email at uon.edu.au

Cited by 5785

Probiotics Prebiotics Food innovation Dairy technology Fermentation

Michael Bom Frøst

Department of Food Science, University of Copenhagen

Verified email at food.ku.dk

Cited by 4379

Sensory Science Food Science Food Innovation

Adriano Costa de Camargo

Universidad de Chile

Verified email at inta.uchile.cl

Cited by 4316

Agro-industry Food Science Food Innovation Food Irradiation Functional Foods

Barry Quinn

Ulster University

Verified email at ulster.ac.uk

Cited by 4051

international marketing food innovation

Luis Puente

Universidad de Chile, Facultad de Ciencias Quimicas y Farmaceuticas

Verified email at ciq.uchile.cl

Cited by 4003

Food Science Food Engineering Food Innovation Dehydration Functional Foods

József Prokisch

University of Debrecen, Nanofood Laboratory, Hungary

Verified email at agr.unideb.hu

Cited by 3784

selenium tellurium Carbon nanodots food innovation nanofibers

Dr. Sylvain Charlebois

Director, Professor, Agri-Food Analytics Lab, Dalhousie University

Verified email at dal.ca

Cited by 3359

Food Supply Chain Management Food Fraud Food Value Chains Food Traceability Food Innovation

Davide Giacalone

Associate Professor, University of Southern Denmark

Verified email at igt.sdu.dk

Cited by 2636

consumer research sensory science food innovation technology acceptance

Assoc. Prof. Malik Hussain

Associate Professor in Innovative Food Production, Western Sydney University

Verified email at westernsydney.edu.au

Cited by 2105

Food Innovation Food Biotechnology Food Safety Food Integrity Food Regulation

Joachim J. Schouteten

Assistant Professor, Ghent University

Verified email at ugent.be

Cited by 1817

sensory analysis food research food innovation

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