Peter Fischer

Peter Fischer

Professor of Food Rheology, ETH Zurich
Verified email at hest.ethz.ch
Cited by 16915
Rheology Soft Matter Food Materials Scattering
Wim G. Bouwman

Wim G. Bouwman

Delft University of Technology
Verified email at tudelft.nl
Cited by 5088
Neutron scattering methods soft matter food materials
Zhili Wan

Zhili Wan

South China University of Technology
Verified email at scut.edu.cn
Cited by 3388
Food materials Food colloids and interfaces Food physics Plant-based proteins and surfactants Sustainability
Jaime David Pérez-Martínez

Jaime David Pérez-Martínez

Universidad Autónoma de San Luis Potosí
Verified email at uaslp.mx
Cited by 1867
Food materials
Neethu Pottackal

Neethu Pottackal

NSF-GRFP PhD Fellow
Verified email at rice.edu
Cited by 730
Food Materials 3D Printing Food Coatings
Arif Z. Nelson

Arif Z. Nelson

Assistant Professor, Singapore Institute of Technology
Verified email at singaporetech.edu.sg
Cited by 627
rheology soft matter pharmaceuticals microfluidics food materials
Cecilia Grünauer [ORCID:0000-0002-4880-138X]

Cecilia Grünauer [ORCID:0000-0002-4880-138X]

Professor of Chemistry - Universidad Politecnica Salesiana - Food Engineering - Biomedical
Verified email at ups.edu.ec
Cited by 29
Food Science and Technology Chemistry Hydrogen Electrochemistry Food Materials
Kirushanthi.T

Kirushanthi.T

Palmyrah Research Institute
Verified email at pdb.gov.lk
Cited by 5
Materials Science Characterization of Materials Utilization of waste materials Bio-degradable materials Food materials
Boubakar Sanogo

Boubakar Sanogo

Post-doctoral Fellow at the University of Alberta
Cited by 1
Interface Science Colloid and dispersion Soft matter Food materials