Seyed Mohammad Ali Razavi

Seyed Mohammad Ali Razavi

Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran
Verified email at um.ac.ir
Cited by 12749
Food Rheology Food Biopolymers Food Physics and Engineering Food Nanotechnology
Ali Heydari (PhD)

Ali Heydari (PhD)

Department of Food Science and Technology, Ferdowsi University of Mashhad
Verified email at stu.um.ac.ir
Cited by 121
Food Rheology Food Physics and Engineering Food Biopolymers
Vahideh

Vahideh

Sarabi-aghdam
Verified email at ut.ac.ir
Cited by 48
Functional Foods Food Rheology Food Hydrocolloids Food Physics and Engineering Delivery of Bioactive Compounds
Parisa Poursani

Parisa Poursani

PhD of Food Science and Technology, Ferdowsi University of Mashhad, Iran
Verified email at mail.um.ac.ir
Cited by 34
Food Physics and Engineering Food Rheology Food Biopolymers