Profiles

Seyed Mohammad Ali Razavi

Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran

Verified email at um.ac.ir

Cited by 12581

Food Rheology Food Biopolymers Food Physics and Engineering Food Nanotechnology

eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)

Universidad Autónoma Metropolitana-Iztapalapa

Verified email at xanum.uam.mx

Cited by 12510

Food Science and Technology emulsion science food rheology

Babak Ghanbarzadeh

Professor of Food Engineering, University of Tabriz and Near East University

Verified email at tabrizu.ac.ir

Cited by 12271

Food Nanocapsulation Food Colloid and Hydrocolloid Food Biopolymers Active and Nanopackaging Food Rheology

Li Day

AgResearch Ltd, New Zealand

Verified email at agresearch.co.nz

Cited by 9012

Structure and physical functionality of bio … protein biochemistry food rheology

Steffe James

Professor Emeritus, Michigan State University

Verified email at msu.edu

Cited by 8538

Food Rheology Food Process Engineering

Suyong Lee

Sejong University

Verified email at sejong.ac.kr

Cited by 6938

food processing cereal processing food rheology artificial intelligence machine learning

Mahdi Kashaninejad

Professor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural …

Verified email at gau.ac.ir

Cited by 6187

Food rheology Drying Food engineering Infrared for food processing Food science

Dr. Deepak Mudgil

Department of Dairy & Food Technology, Mansinhbhai Institute ofDairy and Food …

Verified email at midft.com

Cited by 5280

Functional Food Food Fortification Food Rheology Food Technology

Tamara Dapčević Hadnađev

University of Novi Sad, Institute of Food Technology

Cited by 3282

Food rheology Cereal science Emulsions Hydrocolloids

Caleb Nindo

University of Maryland Eastern Shore

Verified email at umes.edu

Cited by 3006

food rheology edible films physical properties high pressure processing food drying

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