Xiuping Jiang

Xiuping Jiang

Professor of Food Microbiology
Verified email at g.clemson.edu
Cited by 6922
Myunghee Kim

Myunghee Kim

Professor of Food Science and Technology, Yeungnam University
Verified email at ynu.ac.kr
Cited by 3642
Muhammad Riaz

Muhammad Riaz

Bahauddin Zakariya University
Verified email at bzu.edu.pk
Cited by 3277
Imran Khan

Imran Khan

The University of Haripur, Haripur, KPK, Pakistan
Verified email at uoh.edu.pk
Cited by 2842
Indu Upadhyaya

Indu Upadhyaya

University of Connecticut, University of Arkansas, Tennessee Tech University
Verified email at uconn.edu
Cited by 1658
Valentina Trinetta

Valentina Trinetta

Associate Professor
Verified email at ksu.edu
Cited by 1556
Charles Nkufi Tango

Charles Nkufi Tango

PhD, Department of Food Science and Biotechnology, Kangwon National University, Korea
Cited by 1425
Brahmaiah Pendyala

Brahmaiah Pendyala

Assistant Professor, Institute of Agricultural and Environment, Tennessee State University
Verified email at tnstate.edu
Cited by 1350
HSIN-BAI YIN

HSIN-BAI YIN

Food and Drug Administration
Verified email at uconn.edu
Cited by 687
Hamidreza Sodagari

Hamidreza Sodagari

DVM, PhD. Postdoctoral Research Associate, University of Illinois Urbana-Champaign
Verified email at illinois.edu
Cited by 589
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