Myunghee Kim
Professor of Food Science and Technology, Yeungnam University
Verified email at ynu.ac.kr
Cited by 3642
Imran Khan
The University of Haripur, Haripur, KPK, Pakistan
Verified email at uoh.edu.pk
Cited by 2842
Indu Upadhyaya
University of Connecticut, University of Arkansas, Tennessee Tech University
Verified email at uconn.edu
Cited by 1658
Charles Nkufi Tango
PhD, Department of Food Science and Biotechnology, Kangwon National University, Korea
Cited by 1425
Brahmaiah Pendyala
Assistant Professor, Institute of Agricultural and Environment, Tennessee State University
Verified email at tnstate.edu
Cited by 1350
Hamidreza Sodagari
DVM, PhD. Postdoctoral Research Associate, University of Illinois Urbana-Champaign
Verified email at illinois.edu
Cited by 589