Rakesh Singh; RK Singh; R Singh

Rakesh Singh; RK Singh; R Singh

Food Science, University of Georgia
Verified email at uga.edu
Cited by 19761
food processing food safety and quality technology
Ioannis Arvanitoyannis (1962-2022)

Ioannis Arvanitoyannis (1962-2022)

University of Thessaly | Volos, Greece
Cited by 18144
food safety and quality food science
Xuetong Fan

Xuetong Fan

USDA, ARS, Eastern Regional Research Center
Cited by 12697
Food Safety and Quality
Carmen L. Gomes

Carmen L. Gomes

Iowa State University
Verified email at iastate.edu
Cited by 6631
food process engineering food safety and quality nanotechnology delivery systems biosensors
Ilija Djekic

Ilija Djekic

Full Professor at Faculty of Agriculture - University of Belgrade
Verified email at agrif.bg.ac.rs
Cited by 5780
Food sustainability Food safety and quality Food modelling Food physics Food oral processing
Amin N. Olaimat

Amin N. Olaimat

Department of Clinical Nutrition and Dietetics, The Hashemite University
Verified email at hu.edu.jo
Cited by 5135
Food Safety and Quality Food Packaging Probiotics Public Health
Linda Monaci

Linda Monaci

ISPA, CNR Bari
Verified email at ispa.cnr.it
Cited by 4818
Food safety and Quality
Dr. Naveen Kumar

Dr. Naveen Kumar

Chitkara University, Punjab
Verified email at chitkara.edu.in
Cited by 3250
Food Safety and Quality Nanotechnology New product development Health Advocacy
Beatriz del Rio

Beatriz del Rio

Senior Staff Researcher, Dairy Research Institute (IPLA), Spanish National Research …
Verified email at ipla.csic.es
Cited by 3211
Food Safety and Quality Technology and Biotechnology of Dairy … Microbiology Molecular Biology Lactic Acid Bacteria
Obadina Adewale Olusegun (Prof.)

Obadina Adewale Olusegun (Prof.)

Federal University of Agriculture, Abeokuta, Nigeria
Verified email at funaab.edu.ng
Cited by 3076
Food Microbiology Food Safety and Quality Fermentation Antimicrobial Resistance
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