Profiles

Diogo Thimoteo da Cunha

Universidade Estadual de Campinas

Verified email at unicamp.br

Cited by 3884

Food service Risk analysis Risk perception Consumer studies

Mohd Salehuddin Mohd Zahari (Phd)

Faculty of Hotel and Tourism Management, Universiti Teknologi MARA

Verified email at salam.uitm.edu.my

Cited by 3627

Gastronomy Food service Hospitality and Tourism Management

Ada margarida Correia Nunes da Rocha

Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto

Verified email at fcna.up.pt

Cited by 3088

Food service food waste menus food at work sustainability

Sergey Mikhaylin

Professor, Laval University

Verified email at fsaa.ulaval.ca

Cited by 1748

Food Science Eco-efficiency Pulsed Electric Field Food waste Food service

Alison Yaxley

Flinders University

Verified email at flinders.edu.au

Cited by 1297

Nutrition & Dietetics Healthy ageing Inflammation Body composition Food service

Mohd Aliff Abdul Majid

Universiti Teknologi MARA, Malaysia

Verified email at uitm.edu.my

Cited by 1165

Food service Scale development Food business Qualitative research

Gessuir Pigatto

Univ. Estadual Paulista/UNESP, Faculdade de Ciências e Engenharia, Campus de Tupã

Verified email at tupa.unesp.br

Cited by 875

Short Food Supply Chian Competitiveness Food Service Distribution Chain Canais de Distribuição

Sanya Anda Lusiana

Politeknik Kesehatan Kemenkes Jayapura

Verified email at poltekkesjayapura.ac.id

Cited by 727

nutrition food service food safety stunting food development product

Fabiana Torma Botelho

Department of Nutrition, Nutrition and Food Post-Graduate Program, Federal University

Verified email at ufpel.edu.br

Cited by 560

Nutrition Food Science Food Service Celiac Disease Food Labelling

Putri Ronitawati

Universitas Esa Unggul

Verified email at esaunggul.ac.id

Cited by 446

Community Nutrition Food service

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