Francesco Meneguzzo

Francesco Meneguzzo

Researcher, Institute of Bioeconomy, National Research Council (CNR), Italy
Verified email at cnr.it
Cited by 4681
Tryg Lundquist (Trygve)

Tryg Lundquist (Trygve)

California Polytechnic State Univ. - San Luis Obispo
Verified email at calpoly.edu
Cited by 4108
Ivanova Marina (Марина Иванова)

Ivanova Marina (Марина Иванова)

«ITMO University» (Университет ИТМО)
Verified email at niuitmo.ru
Cited by 3964
Ivelina Vasileva

Ivelina Vasileva

University of Food technologies
Cited by 727
Viktorija Stamatovska

Viktorija Stamatovska

Ass. Prof. Food Engineering and Nutrition, University St. Kliment Ohridski Bitola
Verified email at uklo.edu.mk
Cited by 438
Amila Oras

Amila Oras

Ph.D, University of Sarajevo, Faculty of Agriculture and Food Sciences
Verified email at ppf.unsa.ba
Cited by 300
Zhivka Goranova

Zhivka Goranova

Institute of Food Preservation and Quality - Plovdiv
Cited by 230
Maryna Lutsenko

Maryna Lutsenko

доцент, доктор філософії, Луганський національний університет імені Тараса …
Cited by 227
Ilie Lucian Ionel

Ilie Lucian Ionel

Lecturer, Faculty of Veterinary Medicine Bucharest, UASVM of Bucharest
Verified email at fmvb.ro
Cited by 172
Oluwafemi Ogunlalu

Oluwafemi Ogunlalu

PhD Materials Chemistry, Purdue University
Verified email at purdue.edu
Cited by 159
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