Profiles

Quan Vuong

Associate Professor in Food Science. University of Newcastle

Verified email at newcastle.edu.au

Cited by 9247

Functional food ingredients Phytochemicals Food Preservation Food Waste Valorisation.

Vasiliki Kachrimanidou

Department of Food Science and Technology, Ionian University

Verified email at ionio.gr

Cited by 2527

Biorefineries Food Waste Valorisation Industrial Microbiology Functional Food

Dr.A Surendra Babu

Assistant Professor, Dept. of Food Science and Technology, SOAS, Malla Reddy University …

Verified email at mallareddyuniversity.ac.in

Cited by 828

Food product development Sustainable food systems Food waste valorisation

Kuan Rei Ng

Nanyang Technological University

Verified email at ntu.edu.sg

Cited by 481

Metabolic Engineering Fermentation Food Engineering Food Waste Valorisation Natural Antimicrobials

Sri Puvanesvari Gannasin

Universiti Teknologi MARA

Verified email at uitm.edu.my

Cited by 321

Food Hydrocolloids Functional Foods Food Waste Valorisation Sensory and Consumer Science

Rothman Kam

Senior Lecturer in Food Technology, Auckland University of Technology

Verified email at aut.ac.nz

Cited by 305

Food Technology Process Engineering Food Processing Food Chemistry Food Waste Valorisation

Dr Lakhvinder Kaur

Associate Professor, MRIIRS

Verified email at mriu.edu.in

Cited by 286

Food waste valorisation

Nur Farzana Ahmad Sanadi

School of Chemical and Energy Engineering, Universiti Teknologi Malaysia

Verified email at live.utm.my

Cited by 41

Composting food waste valorisation organic fertiliser agriculture

Haydn Rhys Ingram

PhD Student, The University of Manchester

Cited by 37

biopolymers food waste valorisation multi-phase fermentations

Kian Aun Chang

Taylor's University, University of Malaya

Verified email at siswa.um.edu.my

Cited by 35

Food Analysis Food Composition Food Packaging Food Regulation Food Waste Valorisation

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