Kisang Ryu

Kisang Ryu

Professor at College of Hospitality & Tourism Management at Sejong University
Verified email at sejong.ac.kr
Cited by 17330
foodservice management hospitality marketing hospitality tourism foodservice
Young Namkung

Young Namkung

Kyung Hee University
Verified email at khu.ac.kr
Cited by 6958
Foodservice Management Services Marketing
Meehee Cho

Meehee Cho

Kyung Hee University
Verified email at khu.ac.kr
Cited by 3788
Hospitality Foodservice Management Sustainable Supply Chain Management
Eojina Kim

Eojina Kim

Associate Professor, Pamplin College of Business, Virginia Tech
Verified email at vt.edu
Cited by 1832
Foodservice Management Consumer Behavior Healthy Eating Sustainable Consumption ServiceMarketing
Kevin R. Roberts

Kevin R. Roberts

Professor; Kansas State University
Verified email at ksu.edu
Cited by 1776
Hospitality Management Foodservice Management Food Safety
Sylvester Mantihal

Sylvester Mantihal

Universiti Malaysia Sabah
Verified email at ums.edu.my
Cited by 1190
food processing technology 3D food printing foodservice management
DR. FIRDAUS AHMAD FAUZI

DR. FIRDAUS AHMAD FAUZI

Department of Foodservice Management, Faculty of Hotel and Tourism Management …
Verified email at uitm.edu.my
Cited by 1138
Foodservice Management Foodservice Quality Assurance and Control Halal Certification
Heyao Yu

Heyao Yu

Pennsylvania State University
Verified email at psu.edu
Cited by 838
Food safety training Foodservice management Organizational behavior
Hashim Fadzil Ariffin

Hashim Fadzil Ariffin

Professor
Verified email at uitm.edu.my
Cited by 836
Foodservice Management Employer Branding Organizational Commitment Organizational Identity
Chemah Tamby Chik, PhD

Chemah Tamby Chik, PhD

Associate Professor, Universiti Teknologi MARA
Verified email at uitm.edu.my
Cited by 702
Food Quality Foodservice Management Food Safety Sensory Evaluation
1 - 10