Paul Angers

Paul Angers

Université Laval, Dep Food Science, Institute of Nutrition and Functional Foods
Verified email at fsaa.ulaval.ca
Cited by 3869
Vegetable Oils Frying Oxidation Metabolomic Biorefining of Fruits and Vegetables
Jalal Dehghannya

Jalal Dehghannya

Professor of Food Process Engineering, University of Tabriz
Verified email at tabrizu.ac.ir
Cited by 2849
Heat and Mass Transfer Computer Simulation Drying Frying Cooling
Shreya Narayan Sahasrabudhe

Shreya Narayan Sahasrabudhe

Purdue University
Verified email at purdue.edu
Cited by 356
Surface tension food oils frying heat transfer transport phenomena
Dr Vikas Kardam

Dr Vikas Kardam

Indian Institute of Technology, Delhi,India
Cited by 193
Fats and Oils Antioxidants Trans fat Frying Bamboo
Sivaranjani S

Sivaranjani S

IIT Kharagpur
Verified email at kgpian.iitkgp.ac.in
Cited by 102
Process equipment design Dough characteristics Frying
Rewa Kulshrestha

Rewa Kulshrestha

Assistant Professor, Department of Food Processing and Technology, Atal Bihari Vajpayee
Verified email at bilaspuruniversity.ac.in
Cited by 15
Shelf-life extension Frying Non thermal processing
Yash Shah

Yash Shah

PhD Student, University of Illinois Urbana-Champaign
Verified email at illinois.edu
Cited by 8
Porous media modeling frying unsaturated transport mathematical modeling heat and mass transfer