Reha Kılıçhan

Reha Kılıçhan

Assoc. Prof., Erciyes University, Tourism Faculty
Verified email at erciyes.edu.tr
Cited by 416
Tourism Management and Marketing Gastronomy and Culinary Arts
Barış Yalınkılıç, PhD

Barış Yalınkılıç, PhD

İstanbul Gedik University
Verified email at gedik.edu.tr
Cited by 278
Meat Science and Technology Gastronomy and Culinary Arts
Emrah Örgün

Emrah Örgün

Sinop Üniversitesi
Verified email at sinop.edu.tr
Cited by 256
Tourism Gastronomy and Culinary Arts Organizational Psychology
Ayşe Büşra Madenci

Ayşe Büşra Madenci

Necmettin Erbakan University
Verified email at erbakan.edu.tr
Cited by 218
Gastronomy and Culinary Arts Food Science
oğuz çam

oğuz çam

Kastamonu Üniversitesi Sosyal Bilimler Enstitüsü
Cited by 181
Tourism Gastronomy and Culinary Arts Business Administration Culture Sociology
Öznur CUMHUR DEĞİRMENCİ

Öznur CUMHUR DEĞİRMENCİ

Bilecik Şeyh Edebali Üniversitesi
Verified email at bilecik.edu.tr
Cited by 154
Gastronomy and Culinary Arts
Eren Yalcin

Eren Yalcin

Selcuk University
Verified email at selcuk.edu.tr
Cited by 149
Gastronomy Gastronomy and Culinary Arts Nutrition Food Geographical İndication
Associate Professor Önder YAYLA

Associate Professor Önder YAYLA

Department of Gastronomy and Culinary Arts, Osmaniye Korkut Ata University
Verified email at osmaniye.edu.tr
Cited by 142
Tourism Gastronomy and Culinary Arts Sustainable Tourism Tourism Geography Research Methods
Aslı Aksoy

Aslı Aksoy

Haliç University
Verified email at halic.edu.tr
Cited by 142
Food Engineering Gastronomy and Culinary Arts
Ecem İnce Karaçeper

Ecem İnce Karaçeper

İstanbul Kent Üniversitesi
Verified email at kent.edu.tr
Cited by 80
Gastronomy and Culinary Arts Sustainaible Tourism Marketing Tourism Management Culture
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