Alessandra Marti

Alessandra Marti

Professor of Food Technology, University of Milan
Verified email at unimi.it
Cited by 5681
grain science
Bin XU

Bin XU

Professor of Food Science, Jiangsu University
Verified email at ujs.edu.cn
Cited by 2997
Grain Science
Zhan-Hui Lu

Zhan-Hui Lu

Guelph Research and Development Centre
Verified email at canada.ca
Cited by 2448
Grain Science Cereal Chemistry Food Science
Joel B. Johnson

Joel B. Johnson

University of Queensland
Verified email at uq.edu.au
Cited by 2014
Functional Foods Phytochemicals Native Australian Foods Grain Science Ecological Chemistry
Prof. N. Venkatachalapathy

Prof. N. Venkatachalapathy

National Institute of Food Technology Entrepreneurship and Management Thanjavur
Verified email at iifpt.edu.in
Cited by 1203
Food Engineering Grain Science Rice Processing
Kun Wang

Kun Wang

Research Chemist
Verified email at grainscanada.gc.ca
Cited by 788
Food science grain science durum wheat
Audrey L Girard

Audrey L Girard

Assistant Professor, University of Wisconsin-Madison
Verified email at wisc.edu
Cited by 603
Protein Chemistry Phytochemicals Grain Science
Tadesse Fikre Teferra

Tadesse Fikre Teferra

Texas A&M University
Verified email at ag.tamu.edu
Cited by 578
Food and Health Food Science and Technology Cereals Technology Grain Science
Bruna Mattioni

Bruna Mattioni

Kansas State University - Bio. Agri. Eng. Dept.
Verified email at ksu.edu
Cited by 335
Grain Science Gluten Chemistry Gluten-free Wheat
Jared Rivera

Jared Rivera

Graduate Research Assistant, Kansas State University
Verified email at ksu.edu
Cited by 145
Grain Science Food Safety Wheat Milling Dough Testing and Baking
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