Tao Wu

Tao Wu

Associate Professor of Food Science, The University of Tennessee
Verified email at utk.edu
Cited by 4891
Carbohydrate Polymers Food Colloids High-intensity Ultrasound
Eric Keven Silva

Eric Keven Silva

University of Campinas
Verified email at unicamp.br
Cited by 4718
High-intensity ultrasound Pulsed electric field Biomaterials Dietary fibers Natural coloring
Yuri Pishchalnikov

Yuri Pishchalnikov

Senior Scientist, Applaud Medical
Verified email at applaudmedical.com
Cited by 1954
Cavitation high intensity ultrasound shock waves shock wave lithotripsy
Hector Ruiz-Espinosa

Hector Ruiz-Espinosa

Professor, Benemérita Universidad Autónoma de Puebla
Verified email at correo.buap.mx
Cited by 1051
Dairy processing high intensity ultrasound emerging technologies dairy proteins
Monique Martins Strieder

Monique Martins Strieder

Pós-doutoranda na Faculdade de Ciências Aplicadas, UNICAMP
Verified email at dac.unicamp.br
Cited by 526
Food Engineering Emerging Technologies High-intensity ultrasound High-pressure processing Bioactive compounds
Maria Isabel Landim Neves

Maria Isabel Landim Neves

PhD Food Engineering, Universidade Estadual de Campinas
Verified email at unicamp.br
Cited by 430
Food powders food functional properties natural colorants high intensity ultrasound hydrocolloids
Torbjörn Löfqvist

Torbjörn Löfqvist

Associate Professor, EISLAB, Luleå University of Technology, Sweden
Verified email at ltu.se
Cited by 350
ultrasound photoacoustic tomography biomedical imaging functional imaging high intensity ultrasound
Juhee Lee

Juhee Lee

Utah State University
Cited by 108
Lipid crystallization High intensity ultrasound