Heike P Karbstein, also known as Heike P Schuchmann

Heike P Karbstein, also known as Heike P Schuchmann

Full Professor for Food Process Engineering, KIT
Verified email at kit.edu
Cited by 11112
Emulsions Formulation technologies High-pressure homogenization Extrusion
Krystian Marszałek

Krystian Marszałek

associate professor
Verified email at ibprs.pl
Cited by 3389
emerging technologies high hydrostatic pressure microwave supercritical carbon dioxide high pressure homogenization
Andreas Håkansson

Andreas Håkansson

Associate Professor in Food Engineering, Lund University
Verified email at food.lth.se
Cited by 1754
emulsification high-pressure homogenization fluid dynamics transport phenomenon food processing history
Maryam Enteshari

Maryam Enteshari

Ph.D. Dairy Science, Manufacturing Major, Research and Development Scientist
Verified email at sdstate.edu
Cited by 110
High Pressure Homogenization Pulsed Electric Fields Dairy Products Emulsions Microextraction
Addanki Mounika

Addanki Mounika

Ph.D scholar, NIFTEM-T
Verified email at iifpt.edu.in
Cited by 82
Ultrasound High pressure Processing High pressure homogenization