Azwan Mat Lazim

Azwan Mat Lazim

Department of chemical sciences, faculty of science& technology, UKM
Verified email at ukm.edu.my
Cited by 2433
Sara Naji-Tabasi

Sara Naji-Tabasi

Research Institute of Food Science and Technology
Verified email at rifst.ac.ir
Cited by 1777
Fuchao Zhan

Fuchao Zhan

Ph.D, College of Food Science and Technology, Huazhong Agricultural University
Verified email at mail.hzau.edu.cn
Cited by 1345
Gisoo Maleki

Gisoo Maleki

PhD in Food Science
Verified email at alliedpinnacle.com
Cited by 890
Abdolkhalegh Golkar

Abdolkhalegh Golkar

Technical Manager at Freer Flavor and Color Co., Isfahan, Iran
Verified email at ag.iut.ac.ir
Cited by 335
somayeh razmkhah

somayeh razmkhah

phd of food science, ferdowsi university
Cited by 301
Shahla Teimouri, PhD

Shahla Teimouri, PhD

Research Scientist, RMIT University, Melbourne, Australia
Cited by 269
Thidarat Makmoon

Thidarat Makmoon

Research assistant, MTEC, Thailand
Verified email at mtec.or.th
Cited by 249
Ji-Eun Bae

Ji-Eun Bae

Pukyong National University
Cited by 221
M Santamaria

M Santamaria

IATA-CSIC
Verified email at iata.csic.es
Cited by 82
1 - 10