Azwan Mat Lazim
Department of chemical sciences, faculty of science& technology, UKM
Verified email at ukm.edu.my
Cited by 2433
Sara Naji-Tabasi
Research Institute of Food Science and Technology
Verified email at rifst.ac.ir
Cited by 1777
Fuchao Zhan
Ph.D, College of Food Science and Technology, Huazhong Agricultural University
Verified email at mail.hzau.edu.cn
Cited by 1345
Abdolkhalegh Golkar
Technical Manager at Freer Flavor and Color Co., Isfahan, Iran
Verified email at ag.iut.ac.ir
Cited by 335