Somesh Sharma

Somesh Sharma

Shoolini university
Cited by 2911
Food Fermentation wine lactic acid fermentation bacteriocin and Food technology
Muhammad Nur Cahyanto

Muhammad Nur Cahyanto

Universitas Gadjah Mada
Verified email at ugm.ac.id
Cited by 2177
Ethanol fermentation biogas fermentation lactic acid fermentation cellulase xylanase
Adekemi Titilayo Adesulu-Dahunsi

Adekemi Titilayo Adesulu-Dahunsi

Director of Research, Innovation, and Product Development, Thomas Adewumi University
Verified email at tau.edu.ng
Cited by 1079
Food Microbiology & Biotechnology AMR Product Development Lactic Acid Fermentation Food Safety
Dr. Moumita Bishai

Dr. Moumita Bishai

Gurudas College, Kolkata
Cited by 489
Microbial Biotechnology lactic acid fermentation food fermentation chromatography and purification Biopolymer
Yixing Zhang

Yixing Zhang

Verified email at ksu.edu
Cited by 435
Bioprocessing Genetic modification Lactic acid fermentation lignin degradation Techno-economic analysis
Christopher H Buhlmann

Christopher H Buhlmann

University of Southern Queensland
Verified email at usq.edu.au
Cited by 186
Biogas Anaerobic Digestion Lactic acid fermentation biorefinery
Maynor Alberto Vargas-Vargas

Maynor Alberto Vargas-Vargas

Laboratorio de Investigación en Química y Biociencias Aplicadas, Universidad Técnica …
Verified email at utn.ac.cr
Cited by 27
Food Chemistry Rare Earths Elements Antioxidants Shiitake Mushroom Lactic Acid Fermentation