Profiles

James E. Evans

Scientist III and Director of the Mass Spectrometry Facility, Roskamp Institute

Verified email at roskampinstitute.org

Cited by 10695

Biochemistry mass spectrometry omics neurodegenerative disease lipid chemistry

Qinghai Zhang

The Scripps Research Institute

Verified email at scripps.edu

Cited by 7300

Membrane proteins lipid chemistry drug transport drug delivery

Michael A. Rogers

University of Guelph, Department of Food Science

Verified email at uoguelph.ca

Cited by 6506

Molecular Gels Food Science Lipid Chemistry Food Materials Science Organogel

MP Mansour

Research Scientist

Verified email at csiro.au

Cited by 4676

Lipid Chemistry

Dr. Muhammad Imran

Associate Professor, Department of Food Science, Faculty of Life Sciences, GCUF

Verified email at gcuf.edu.pk

Cited by 3411

Food Science & Technology Liposomal Microencapsulation Extrusion Processing Lipid Chemistry

Professor Terrence Madhujith

Department of Food Science and Technology, Faculty of Agriculture, University of …

Verified email at pdn.ac.lk

Cited by 3309

Lipid chemistry Antioxidants Plant Bioactives trans fat Food Safety

Lisa Dean

Professor of Food Science, North Carolina State University

Verified email at ncsu.edu

Cited by 3188

Lipid chemistry Peanut Science

Boryana Nikolova-Damyanova

Assoc.Prof. Emeritus, Institute of Organic Chemistry, Bulgarian Academy of Sciences

Verified email at orgchm.bas.bg

Cited by 2875

lipid chemistry lipid analysis analysis of bioactive natural compounds

Pilar Gómez Cortés

Investigador en Ciencia y Tecnología de los Alimentos

Verified email at csic.es

Cited by 2336

Bioactive fatty acids ruminant products lipid chemistry

Taiwo O Akanbi (PhD)

Senior Lecturer in Food Science and Human Nutrition, The University of Newcastle Australia

Verified email at newcastle.edu.au

Cited by 2150

Food Enzymes Lipid Chemistry Seafood Processing Encapsulation Antioxidants

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