Mario Estevez García

Mario Estevez García

Associate Professor (UEX)
Verified email at unex.es
Cited by 16199
Food Chemistry Food Science Meat Science Lipid Oxidation Protein Oxidation
Karen M. Schaich

Karen M. Schaich

Rutgers University
Verified email at sebs.rutgers.edu
Cited by 14246
lipid oxidation free radicals protein oxidation
Ryan J. Elias

Ryan J. Elias

Professor of Food Science, Pennsylvania State University
Verified email at psu.edu
Cited by 7401
food chemistry lipid oxidation free radicals wine oxidation
Ingrid Undeland

Ingrid Undeland

Chalmers University of Technology
Verified email at chalmers.se
Cited by 7031
Seafood Seaweed Proteins Lipids Lipid oxidation
Carlos M. Marques

Carlos M. Marques

CNRS Senior Scientist at the Ecole Normale Supérieure de Lyon
Verified email at ens-lyon.fr
Cited by 6625
Lipid Bilayers Lipid Membranes Lipid Oxidation Self Assembly Soft Matter.
Francesc Guardiola

Francesc Guardiola

Food Science professor. Universidad de Barcelona
Verified email at ub.edu
Cited by 5471
Lipid oxidation Food quality Food authentication Animal feeding
Jill K. Winkler-Moser

Jill K. Winkler-Moser

USDA, ARS
Verified email at ars.usda.gov
Cited by 3981
lipid oxidation phytosterols antioxidants
Mickael Laguerre

Mickael Laguerre

Senior Research Investigator, Naturex, Science and Technology
Verified email at givaudan.com
Cited by 3887
Antioxidants Lipid Oxidation Food Science Green Chemistry Green Solvents
Erwann Durand

Erwann Durand

CIRAD
Cited by 3145
Food lipid oxidation antioxidant NaDES biomass
Atsushi Takahashi

Atsushi Takahashi

Tohoku University
Verified email at tohoku.ac.jp
Cited by 2289
Reaction kinetics Catalytic chemistry Lipid oxidation
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