Linda J. Harris

Linda J. Harris

University of California, Davis
Verified email at ucdavis.edu
Cited by 10799
Salmonella microbiology food safety low moisture foods produce
Xinyao Wei

Xinyao Wei

Fuzhou University
Verified email at fzu.edu.cn
Cited by 576
Food safety Low moisture foods Radio-frequency heating Process validation Antimicrobial gaseous
Tushar Verma, Ph.D.

Tushar Verma, Ph.D.

Corbion; University of Nebraska-Lincoln
Verified email at corbion.com
Cited by 365
Food Engineering Food Safety Low moisture foods Food Microbiology Radio frequency heating