Kerry O'Donnell

Kerry O'Donnell

Research Microbiologist, NCAUR-ARS-USDA
Verified email at ars.usda.gov
Cited by 42744
Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

Faculty of Biotechnologies (BioTech), ITMO University
Verified email at itmo.ru
Cited by 35691
John Pitt

John Pitt

CSIRO
Verified email at csiro.au
Cited by 31879
Rudolf Krska

Rudolf Krska

University of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-Tulln
Verified email at boku.ac.at
Cited by 31356
Naresh Magan

Naresh Magan

Professor of Applied Mycology, Cranfield University
Verified email at cranfield.ac.uk
Cited by 28466
Timothy Phillips

Timothy Phillips

Professor of toxicology, Texas A&M University
Verified email at cvm.tamu.edu
Cited by 23323
Jae-Hyuk Yu

Jae-Hyuk Yu

Professor of Bacteriology, University of Wisconsin-Madison
Verified email at wisc.edu
Cited by 19574
Felicia Wu

Felicia Wu

John A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State …
Verified email at msu.edu
Cited by 18790
Antonio J. Ramos

Antonio J. Ramos

Universidad de Lleida
Verified email at tecal.udl.es
Cited by 18258
Robert H. Proctor

Robert H. Proctor

US Department of Agriculture, Agriculture Research Service, National Center for Agricultural
Verified email at ars.usda.gov
Cited by 17407
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