Morteza Mohammadi

Morteza Mohammadi

Food Processing Department, Research Institute of Food Science and Technology (RIFST).
Verified email at rifst.ac.ir
Cited by 4486
Novel Food Technologies Nonthermal Processing Bioactive Compounds Membrane Filtration Food Chemistry
Anastasios (Tassos) Koidis

Anastasios (Tassos) Koidis

University of Ioannina, Queen's University Belfast
Verified email at uoi.gr
Cited by 3019
food authenticity fats and oils spectroscopy & chemometrics novel food technologies food
Kezban Candogan

Kezban Candogan

Ankara University
Verified email at eng.ankara.edu.tr
Cited by 2584
Meat Science and Technology Sensory Evaluation 3D Food Printing Food Ethics Novel Food Technologies
Taha Mehany

Taha Mehany

Universidad de La Rioja
Verified email at unirioja.es
Cited by 972
Food Science and Chemistry Novel Food Technologies Oils and Fats Spectroscopy & Chemometrics
Waverly Eichhorst

Waverly Eichhorst

University of Colorado Boulder
Verified email at colorado.edu
Cited by 22
food and agriculture novel food technologies alternative proteins socio-environmental systems just transitions