Profiles

Francesco Caponio

Professore di Scienze e Tecnologie Alimentari

Verified email at uniba.it

Cited by 8433

Oils and fats Food science and technology

L. Cuadros-Rodríguez

University of Granada

Verified email at go.ugr.es

Cited by 5820

Analytical Chemistry Food Quality Chemometrics Oils and Fats

Antonia Chiou

Department of Dietetics and Nutrition, Harokopio University

Verified email at hua.gr

Cited by 4436

polar phenolics functional lipids chromatography oils and fats mediterranean foods

Cleiton Antônio Nunes

Universidade Federal de Lavras

Verified email at ufla.br

Cited by 3689

Agronomy Agrochemistry Food Analysis Chemometrics Oils and Fats

Habibollah Mirzaei

Gorgan University of Agricultural Sciences and Natural Resources

Verified email at gau.ac.ir

Cited by 2812

Frying Edible Coating Oils and Fats

AM Jimenez-Carvelo

University of Granada

Verified email at ugr.es

Cited by 1232

Food Quality Chemometrics Oils and fats

Olivera Koprivnjak

Facutly of Medicine, University of Rijeka

Verified email at uniri.hr

Cited by 1184

food quality food safety oils and fats

Mst. Sarmina Yeasmin, Ph.D

Principal Scientific Officer, Oils, Fats and Waxes Research Division, Bangladesh Council of

Verified email at bcsir.gov.bd

Cited by 1058

Polymer Science Materials Science Environmental Science Oils and Fats

Taha Mehany

Universidad de La Rioja

Verified email at unirioja.es

Cited by 951

Food Science and Chemistry Novel Food Technologies Oils and Fats Spectroscopy & Chemometrics

Hui-Peng Lim

Monash University Malaysia

Verified email at monash.edu

Cited by 934

Food Emulsion Colloids and Biopolymers Oils and Fats Bioactives delivery

1 - 10