Jason R Stokes

Jason R Stokes

School of Chemical Engineering, The University of Queensland, Brisbane, Australia
Verified email at uq.edu.au
Cited by 9584
food and beverages rheology tribology oral processing soft materials
Anwesha Sarkar

Anwesha Sarkar

Professor of Colloids and Surfaces, University of Leeds
Verified email at leeds.ac.uk
Cited by 8965
Alternative proteins Food Colloids Oral processing Pickering Emulsions Tribology
John Bronlund

John Bronlund

Massey University
Verified email at massey.ac.nz
Cited by 4406
Food and Bioprocess engineering oral processing mathematical modelling
Pothiyappan Karthik

Pothiyappan Karthik

Associate Professor & Head, Department of Food Technology, Karpagam Academy of …
Verified email at kahedu.edu.in
Cited by 2467
Encapsulation of Bioactives Food Nanotechnology Food Colloids Oral Processing Food Engineering
Andrew Rosenthal

Andrew Rosenthal

Associate Professor (retired), University of Nottingham
Verified email at Nottingham.ac.uk
Cited by 1854
Food Texture Oral Processing
Scott C. Hutchings

Scott C. Hutchings

Senior Scientist at AgResearch
Verified email at agresearch.co.nz
Cited by 1018
Sensory Science Oral processing Texture Food Structure Food Technology
Jing Gao

Jing Gao

Research Fellow
Verified email at u.nus.edu
Cited by 639
Food structure oral processing texture sensory
Hassan Rezaeinia

Hassan Rezaeinia

Department of Food Nanotechnology, Research Institute of Food Science and Technology …
Verified email at ut.ac.ir
Cited by 486
Electrohydrodynamic Atomization Electrospinning Fast Dissolving Oral Processing Release Modeling
Nichola Selway

Nichola Selway

PhD graduate, School of Chemical Engineering, The University of Queensland
Verified email at uqconnect.edu.au
Cited by 439
Tribology rheology biopolymer adsorption oral processing
Jovan Ilic

Jovan Ilic

University of Belgrade, Faculty of Agriculture
Verified email at agrif.bg.ac.rs
Cited by 219
oral processing sensory perception meat analogs vegetables meat
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