Profiles

Achim Spiller

University of Goettingen, Food Marketing

Verified email at gwdg.de

Cited by 9593

Food Marketing Consumer Behavior Sustainable Food Animal Welfare Organic Food

Lydia Zepeda

Professor of Consumer Science, University of Wisconsin-Madison

Verified email at wisc.edu

Cited by 6063

Consumer food choice agricultural production decisions organic food local food food waste

John Paull

University of Tasmania

Verified email at utas.edu.au

Cited by 2743

organic agriculture organic food biodynamic farming environment sustainability

Paweł Bryła

University of Lodz, Poland

Verified email at uni.lodz.pl

Cited by 2424

marketing consumer behaviour organic food international student mobility

Joanna Henryks

University of Canberra

Verified email at canberra.edu.au

Cited by 1897

sustainable food organic food farmers' markets transformative consumer behaviour school kitchen gardens

Edward C. Jaenicke

Professor of Agricultural Economics, Penn State University

Verified email at psu.edu

Cited by 1802

Food marketing Food and health Food waste Organic food

Jolanta Kowalska

Professor, Institute of Plant Protection-NRI, Poznan, Poland

Cited by 1723

organic farming biological methods of pests control biopesticides plant protection organic food

David P. Carter

Division of Public Affairs, University of Utah

Verified email at mpa.utah.edu

Cited by 1683

Public policy public administration public management institutional analysis organic food

Kristina Petljak, PhD

University of Zagreb Faculty of Economics and Business

Verified email at efzg.hr

Cited by 1142

green supply chain management retail management organic food

Isabel Schäufele-Elbers

University of Bozen-Bolzano, Faculty of Economics and Management

Verified email at unibz.it

Cited by 950

sustainable consumption behaviour organic food wine choice

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