Rui Hai Liu

Rui Hai Liu

Cornell University
Verified email at cornell.edu
Cited by 59382
Phytochemicals bioactive compounds functional foods whole foods phenolics
Navindra Seeram

Navindra Seeram

Professsor, University of Rhode Island
Verified email at uri.edu
Cited by 29803
natural products chemistry functional foods medicinal plants bioactive compounds phenolics
Jungmin Lee

Jungmin Lee

USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit
Verified email at usda.gov
Cited by 9686
Food Chemistry Phytochemistry Phenolics Polyphenolics Fruit
Ali Adnan Hayaloglu

Ali Adnan Hayaloglu

Professor of Food Science, Inonu University, Turkey
Verified email at inonu.edu.tr
Cited by 7443
Cheese peptides volatiles in foods antioxidant activity phenolics
Giuseppe Gattuso

Giuseppe Gattuso

Full Professor of Organic Chemistry
Verified email at unime.it
Cited by 6685
Supramolecular Chemistry Organic Chemistry Phenolics
Amitabye Luximon-Ramma

Amitabye Luximon-Ramma

Senior Lecturer, University of Technology Mauritius
Verified email at utm.ac.mu
Cited by 4475
Bioscience Antioxidants Phenolics Environmental Health Public Health
MARIA ESTRELLA LEGAZ GONZALEZ

MARIA ESTRELLA LEGAZ GONZALEZ

Professor of Plant Physiology, Complutense University of Madrid, Spain
Verified email at ucm.es
Cited by 3734
plant pathology recognition phenolics polyamines
Athanasios Mallouchos

Athanasios Mallouchos

Assistant Professor in Food Analysis, Agricultural University of Athens
Verified email at aua.gr
Cited by 3426
food analysis metabolomics volatiles phenolics lipids
María del Álamo-Sanza

María del Álamo-Sanza

Catedrática de Universidad. Grupo UVaMOX. Universidad de Valladolid
Verified email at uva.es
Cited by 3289
wine oxygen oak wood barrel phenolics
Pierluigi Plastina

Pierluigi Plastina

Researcher in Food Chemistry, University of Calabria
Verified email at unical.it
Cited by 2527
Lipids anti-inflammatory antioxidant phenolics
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