Perla Relkin
Biophysics for Food, AgroParisTech, Retired Professor
Verified email at agroparistech.fr
Cited by 2906
Laurice Pouvreau
Scientist Protein technology, WUR, Wageningen, The Netherlands
Verified email at wur.nl
Cited by 1986
khalid Al-Ismail or lsmaeal
Professor of food science, The University of Jordan
Verified email at ju.edu.jo
Cited by 1659
Luca Amagliani
Senior Protein Specialist, Nestlé Research, Lausanne, Switzerland
Verified email at rdls.nestle.com
Cited by 1418
Shima Momen
Research Associate. University of Wisconsin-Madison
Verified email at wisc.edu
Cited by 975
Jack Yang
Assistant Professor at Wageningen University & Research (Netherlands)
Verified email at wur.nl
Cited by 915
Florence O. Uruakpa, PhD
Dept of Human Biology, University of Wisconsin, Green Bay, USA
Verified email at uwgb.edu
Cited by 769