Profiles

Maria G. Corradini

Arrell Chair & Associate Professor, University of Guelph, ON, Canada

Verified email at uoguelph.ca

Cited by 5148

luminescence spectroscopy nanomaterials shelf life food security food integrity

Francesco Noci

Atlantic Technological University

Verified email at atu.ie

Cited by 5081

Food Technology Shelf life Food Quality Food Safety

Mohammed Wasim Siddiqui

Bihar Agricultural University, Sabour, India

Verified email at bausabour.ac.in

Cited by 5005

Postharvest Technology Horticulture Shelf Life Phytochemicals Functional Foods

pornchai rachtanapun

Associate Professor, Division of Packaging Technology, Faculty of Agro-Industry, Chiang …

Verified email at cmu.ac.th

Cited by 4886

Bio-polymers active packaging Intelligent packaging shelf life nanoparticle

Cengiz Caner

Canakkale Onsekiz Mart University

Verified email at comu.edu.tr

Cited by 3609

Packaging Shelf Life Nonthermal Processing Active Packaging Eggs

Mohamed A. Awad

1Department of Arid land Agriculture, Faculty of Meteorology, Environment and Arid land …

Verified email at mans.edu.eg

Cited by 3385

Fruit quality Antioxidant Enzymes shelf life phenolic

Cecilia Nunes

University of South Florida

Verified email at usf.edu

Cited by 2545

Fruits and Vegetables Quality Shelf Life Bioactive Compounds Food Waste

Suhendan MOL

İstanbul Üniversitesi, Su Bilimleri Fakültesi, Profesör

Verified email at istanbul.edu.tr

Cited by 2124

Seafood Food Safety Quality HACCP Shelf life

Domenico Pietro Lo Fiego

Professore ordinario di Zootecnica Speciale, Università di Modena e Reggio Emilia

Verified email at unimore.it

Cited by 2013

Qualità della carne caratteristiche dei lipidi tecnologie di trasformazione shelf-life

Snehasis Chakraborty

Institute of Chemical Technology, Mumbai

Verified email at ictmumbai.edu.in

Cited by 1984

Non-thermal processing Food process engineering Shelf Life Sensory analysis Synbiotic food

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