Profiles

Dr. Rohit Thirumdas

Food Process Technology, College of Food Science and Technology, Professor …

Verified email at pg.ictmumbai.edu.in

Cited by 3899

Cold plasma processing Non thermal processing technologies Microencapsulation Techniques Starch modification New product dev

Gordon Selling

United States Department of Agriculture, Agricultural Research Service

Verified email at usda.gov

Cited by 2842

polymer chemistry starch modification plant protein extrusion

Pankaj Bhatt

Lloyd Institute of Management and Technology

Verified email at lloydpharmacy.edu.in

Cited by 1838

Nanoparticles Natural Polymers Starch modification Drug Delivery

Bhupinder Kaur

Quest International University Perak

Verified email at qiup.edu.my

Cited by 1570

Food Processing Starch modification Food Analysis Food Science

Min Wu

China Agricultural University

Verified email at cau.edu.cn

Cited by 1029

Drying microstructure Starch modification Macromolecular Numerical simulationcrosslinking

Basheer Aaliya

Senior Research Fellow, Pondicherry University

Verified email at pondiuni.ac.in

Cited by 1020

Food Science Biopolymers Starch Starch modification Thermal and non-thermal processing

Ke Luo

College of Food Science and Engineering, Ocean University of China

Cited by 1004

Starch modification Nanofabrication Biosensor

Kulsum Jan

Assistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University) …

Verified email at jamiahamdard.ac.in

Cited by 883

Food Technology Waste Utilization Starch Modification Edible Films Food Rheology

Babatunde OLAWOYE

Verified email at studio.unibo.it

Cited by 829

Starch modification Response surface methodology Chemometrics Functional Foods Machine learning

Jianteng "David" Xu, PhD

Grain Processing Corp, Muscatine, Iowa

Verified email at grainprocessing.com

Cited by 823

Food chemistry hydrocolloids starch modification functional foods R&D soluble and insoluble fibers

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