Jorge M. Ricardo da Silva

Jorge M. Ricardo da Silva

Professor of Enology, Universidade de Lisboa, Instituto Superior de Agronomia
Verified email at isa.ulisboa.pt
Cited by 12202
Isidro Hermosín-Gutiérrez

Isidro Hermosín-Gutiérrez

Profesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)
Verified email at uclm.es
Cited by 10142
Ana Maria Costa Freitas

Ana Maria Costa Freitas

Professor of Food Technology, Universidade de Évora
Verified email at uevora.pt
Cited by 4468
Imran Rahman

Imran Rahman

Associate Professor, Auburn University
Verified email at auburn.edu
Cited by 3417
Ana Freitas

Ana Freitas

Professora de Food Science, Universidade de Évora
Verified email at uevora.pt
Cited by 1633
Mauricio Bonatto Machado de Castilhos

Mauricio Bonatto Machado de Castilhos

PhD in Engineering and Food Science
Verified email at uemg.br
Cited by 430
Georgiana-Diana Dumitriu (Gabur)

Georgiana-Diana Dumitriu (Gabur)

”Ion Ionescu de la Brad” Iași University of Life Sciences
Verified email at iuls.ro
Cited by 314
Benjamin Kuchen

Benjamin Kuchen

Universidad Nacional de San Juan
Verified email at unsj.edu.ar
Cited by 131
Thashneem Bhanu

Thashneem Bhanu

Ramaiah University of Applied Sciences
Verified email at pes.edu
Cited by 16