Ariel Vicente

Cited by

	All	Since 2019
Citations	7578	3543
h-index	42	33
i10-index	74	67

680

340

170

510

2005200620072008200920102011201220132014201520162017201820192020202120222023202420 40 102 154 161 202 245 291 361 385 428 473 508 540 669 549 645 666 601 407

Public access

View all

36 articles

5 articles

available

not available

Based on funding mandates

Co-authors

Alicia Raquel ChavesDra. en Química, UNLPVerified email at quimica.unlp.edu.ar
Analía ConcellónInvestigador IndependienteCONICET, Profesor Adjunto, F.Cs. Exactas, Universidad Nacional de La PlataVerified email at quimica.unlp.edu.ar
Pedro Marcos CivelloInvestigador Principal (CONICET), Profesor Adjunto Fac. Ciencias Exactas. UNLPVerified email at quimica.unlp.edu.ar
Luis RodoniCONICETVerified email at agro.unlp.edu.ar
Ing Agr Dra Maria Laura Lemoine, Inv...Laboratorio de Investigación en Productos Agroindustriales-LIPA-FCAyF-UNLPVerified email at agro.unlp.edu.ar
Cristian Matias OrtizLIPA, Facultad de Ciencias Agrarias y Forestales, UNLPVerified email at agro.unlp.edu.ar
George ManganarisCyprus University of TechnologyVerified email at cut.ac.cy
Magali DarréInvestigador Asistente, CONICET-UNLP/ Ayudante Diplomado, UNLPVerified email at agro.unlp.edu.ar
Carlos CrisostoProfessor of Plant Sciences, UC DavisVerified email at ucdavis.edu
Maria Jose ZaroCIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos) (CCT La Plata CONICET-UNLP); Curso de Bioquímica y Fitoquímica. Facultad de Ciencias Agrarias y Forestales. Universidad Nacional de La Plata (UNLP).Verified email at agro.unlp.edu.ar
Gustavo A. MartinezInvestigador Principal CONICET, Profesor Adjunto UNLPVerified email at agro.unlp.edu.ar
Gabriel O. SozziCONICETVerified email at agro.uba.ar
Facundo MassoloCONICET - UNLPVerified email at quimica.unlp.edu.ar
Leidy Carolina Ortiz AraqueInstituto Universitario de la PazVerified email at unipaz.edu.co
Elisa MiceliFacultad de Ciencias Agrarias y Forestales, Universidad Nacional de La PlataVerified email at agro.unlp.edu.ar
Alan B BennettUniversity of California, DavisVerified email at ucdavis.edu
Joaquín Héctor HasperuéFacultad de Ciencias Agrarias y Forestales - Universidad Nacional de La Plata, ArgentinaVerified email at quimica.unlp.edu.ar
Dario CantùProfessor, University of California DavisVerified email at ucdavis.edu
Vlasios GoulasCyprus Univesity of technologyVerified email at cut.ac.cy
Lucia ValergaBecaria posdoctoral de CONICET-INTA MendozaVerified email at inta.gob.ar

Ariel Vicente

Prof. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. Católica

Verified email at agro.unlp.edu.ar - Homepage

perdidas y desperdicios poscosecha agroindustria postharvest food losses


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Cell wall disassembly events accompanying softening in the core and external zones of the strawberry fruit receptacle Y Daglio, NMA Ponce, CM Ortiz, CA Stortz, AR Vicente Postharvest Biology and Technology 216, 113034, 2024		2024
Advances in fruit development and ripening S Osorio, F Costa, Y Gibon, B Usadel, A Vicente Journal of Experimental Botany 74 (20), 6205-6206, 2023		2023
Identificación de factores que afectan la calidad de nuez de pecan y desarrollo de estrategias para su predicción, seguimiento y preservación JI Gorostiague, CM Ortiz, AR Vicente Investigación Joven 10 (3), 73-74, 2023		2023
Postharvest Supply-Chain Management Protocols and Handling of Physiological Disorders GA Manganaris, AR Vicente, G Echeverría, CH Crisosto Peach, 206-225, 2023		2023
Advances in the use of white light on broccoli and kale postharvest shelf life F Pintos, L Rodoni, M Patrignani, P Ixtaina, A Vicente, G Martínez, ... Innovative Food Science & Emerging Technologies 86, 103373, 2023	5	2023
Uso de malla antigranizo en pera cv. Forelle para mejorar calidad y reducir daños por asoleado A Castro, J del Brio, M Curetti, AR Vicente, MD Raffo, G Calvo Investigación Joven 10, 2023		2023
Eficacia de desinfectantes aplicados en el escaldado previo al pelado de Nuez de Pecán M Cragno, JI Gorostiague, AR Vicente, CM Ortiz Investigación Joven 10, 2023		2023
Beneficios del escaldado como tratamiento previo al pelado de nuez de Pecán M Cragno, JI Gorostiague, AR Vicente, CM Ortiz Investigación Joven 10, 2023		2023
Cambios en la calidad de nuez de pecán almacenada a partir del momento de pelado y de la condición de envasado JI Gorostiague, AR Vicente, CM Ortiz Investigación Joven 9 (2), 62-62, 2022	1	2022
Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa) LC Ortiz-Araque, M Darré, PM Civello, A Vicente Ingeniería e Investigación 42 (3), 2022	2	2022
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente The Journal of Horticultural Science and Biotechnology 97 (6), 773-784, 2022	3	2022
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper FM Pintos, ML Lemoine, GEG Grozeff, HJ Hasperué, AR Vicente, ... Postharvest Biology and Technology 188, 111882, 2022	13	2022
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente Journal of the Science of Food and Agriculture 102 (8), 3350-3358, 2022	7	2022
Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and … JF Massolo, R Sánchez, MJ Zaro, A Concellón, AR Vicente Journal of Food Processing and Preservation 46 (5), e16576, 2022	6	2022
Postharvest ultraviolet radiation in fruit and vegetables: Applications and factors modulating its efficacy on bioactive compounds and microbial growth M Darré, AR Vicente, L Cisneros-Zevallos, F Artés-Hernández Foods 11 (5), 653, 2022	60	2022
La riboflavina (vitamina B2) reduce el deterioro de pimientos mínimamente procesados PN Drobny, FM Pintos, ME Díaz, AR Vicente, ML Lemoine, LM Rodoni VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos …, 2022		2022
Compositional determinants of fruit and vegetable quality and nutritional value AR Vicente, GA Manganaris, M Darre, CM Ortiz, GO Sozzi, CH Crisosto Postharvest handling, 565-619, 2022	19	2022
Wild barberry fruit (berberis microphylla g. Forst.) as a natural ingredient for beer brewing ML Lemoine, U Fontana, JB Hurtado, FM Pintos, ME Arena, AR Vicente, ... Chilean journal of agricultural & animal sciences 37 (3), 313-324, 2021	3	2021
Short light exposure preserves broccoli head quality and nutrients during refrigerated storage FM Pintos, JH Hasperué, P Ixtaina, AR Vicente, ML Lemoine, LM Rodoni Journal of Food Processing and Preservation 45 (10), e15801, 2021	8	2021
Harvest date affects purple eggplant quality and postharvest life L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón International Journal of Vegetable Science 27 (3), 238-245, 2021	2	2021

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors